Our cuisine is inspired by the rich traditions of Basque cooking, infused with our own homemade touch in every dish. Using authentic Spanish ingredients, we bring the warmth and flavor of the Basque tapas experience straight to your table.

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After the wonderful welcome we received in Harlem with Enoteca Harlem, we’re excited to bring our unique restaurant and wine tapas bar concept to Hell’s Kitchen — this time with a special Enoteca twist. Enjoy a vibrant selection of wines, handcrafted tapas, and an exclusive gin bar featuring curated spirits from around the world.